Eating an entire cow (not in one sitting) part 9 – Rib cap and queperi?

2 thoughts on “Eating an entire cow (not in one sitting) part 9 – Rib cap and queperi?

  1. Hi… love your blog. The mystery “queperi” may be explained by the fact that you are in Salta… As I understand it, it is a Bolivian dish prepared with flank steak. I doubt anyone in Buenos Aires would know what “queperi” is. The strange thing is that you already had flank steak… so, I do not really know 🙂

    1. Hi Marcelo,
      OK that would totally explain it. The butcher we bought it from is Bolivian. It did taste like flank steak. Shoot, here I thought I ate something new. Oh well, next time. 🙂

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