There are certain things I like in a market – produce, meat, local specialties, interesting people, and gross stuff. The Mendoza market or Mercado Central has the perfect mix of all of these things. I was able to shop, buy stuff for dinner, see cool stuff, and freak out at gross stuff.
The Mendoza market had just enough of everything. This was different than the Salta market which had way too much gross stuff for my tourist eyes to take in. Jeff wasn’t over the trauma of the Salta market either.
Please don't make me go in there.
We started in the food court. We don’t usually take our laptops to a market, but it was nice to know we could.
There was nothing gross to see in the food court, and our lunch of grilled chicken was good.
We saw them delivering the wood used to grill our chicken.
After lunch we headed in to the actual mercado. First thing I liked, it was crowded, but manageable. It didn’t feel like you would get trampled by camera wielding tourists if a seafood vendor started throwing fish like in Seattle’s Pike Place market.
We started off in the safe areas, cheese, spices, candy. Interesting, not gross.
Here is a local specialty. It looks like it might be something really gross with a name like membrillo. The first time I saw it I thought membrane of what? Is it congealed fat? But, no, it’s like a jam made out of fruit.
Next we headed into the meat section. By this time I was itching to see something gross and was not disappointed. But, here’s the nice thing about the market, the organs were all under glass. Nothing is hanging in your face.
OK this stuff was hanging, but at least you could identify it, well some of it.
There is a seafood section which is interesting. It’s hard to find seafood in Mendoza. I’m guessing this is coming from Chile.
They had a nice selection of gross, but not too gross.
Same with the chicken vendors. Chicken feet are gross to me. But they’re behind glass, so no chance you’d actually bump into them.
Even the giant hanging slabs of meat were kept in the back. And, all the organs seemed to be inside the slab, not hanging out.
Things got a big worse gross-wise in the pork section.
Worst of all was a giant pig head hanging there staring at me. The photo is pretty gross, but if you want to see it you can click here. Photo of pig head.
But, then right when we were really grossed out, we met these super nice people. We had a great time talking to them in a mixture of Spanish and English. The man, we can’t remember his name, spoke really good English. Anita, spoke seven languages including English.
We bought a bunch of stuff, from figs, to pork tenderloin, to eggs, to an entire coked chicken.
We’ll be going back for more shopping in a few days. Now we know where to go for fresh veggies, meat, eggs and a little bit of gross.
The pig head is great!! Right now in our freezer we have a Bobcat’s head, skin, and paws. (Tim shot it and skinned it yesterday). So I totally understand…”a little gross is good”
bob
Wow, that must be a shock when you go into the freezer for some late night ice cream. 🙂
Bob’s bobcat comment is grosser than the pig head. Were there fruit and veggies? You didn’t show us that.
Yes, I’m glad there were no photos of the bobcat. 🙂 There were some very nice fruits and veggies at the market. And, I only got in a little trouble when I started grabbing a bunch of plums myself. I didn’t bother to translate the sign hanging over them that said in Spanish, “Do not touch the fruit, or take it yourself. Have the employess help you.” Ooops.
We too enjoyed an Argentinian lunch at Mercado Central. Unfortunately for us the actual market was closed. However we have enjoyed it vicariously. Thanks…
The first time we went it was closed as well. It seems so strange to me that it’s closed for the siesta. That’s a lot of work for them to set it all up, take it all down for the siesta then reset it all up again.