Goodbye Argentina and thanks.
As we leave Argentina there are so many things we are thankful to have been able to experience and that we know we are going...
Eating an entire cow (not in one sitting) part 10 – sweet breads, blood sausage (which is from a pig)
With less than a week left to go in Argentina, I realize there is no way I can do it. I was very eager early...
An asado in Mendoza
When our landlord talked to us Thursday night I heard, "blah blah blah BBQ blah blah blah Sunday." Jeff, who actually speaks Spanish heard, "What...
Giving Salta our 2 weeks notice
At the beginning of all our trips, we have visions of going to one town and settling down. The plan is always to "move" to...
Eating an entire cow (not in one sitting) part 9 – Rib cap and queperi?
One of the great things about our Salta apartment is that it comes with a parilla (Argentinian barbecue grill). And, one of the great things...