Eating an entire cow (not in one sitting) part 10 – sweet breads, blood sausage (which is from a pig)
With less than a week left to go in Argentina, I realize there is no way I can do it. I was very eager early...
An asado in Mendoza
When our landlord talked to us Thursday night I heard, "blah blah blah BBQ blah blah blah Sunday." Jeff, who actually speaks Spanish heard, "What...
Eating an entire cow (not in one sitting) part 9 – Rib cap and queperi?
One of the great things about our Salta apartment is that it comes with a parilla (Argentinian barbecue grill). And, one of the great things...
Eating an entire cow (not in one sitting) part 8 – T Bone and Short Ribs
There really isn't much to report on the eating of a T Bone steak called - beef de costilla and short ribs called tira de...
Eating an entire cow (not in one sitting) part 7 – cow heart
We chose the restaurant Monumental for our next beef adventure. We chose it for several reasons: it's near our apartment, has outdoor seating, looks like...