When I decided to eat all the edible parts of the cow, I really didn’t think it would be that hard.
I am a big eater and like almost everything. I can count on one hand the foods I dislike. I assumed with the cow eating there would be parts that sounded gross and things I would not love. I had no idea there would be parts that I honestly couldn’t swallow. That is, until I tried chinchulines. (more…)
I’m a little behind on my cow eating entries. I had my second steak experience on Jeff’s birthday which was almost a week ago. We went to a restaurant called La Cabrera. This is like the Uno’s of Buenos Aires. It’s extremely popular and extremely good. It’s mostly tourists but locals go too because it’s that good.
We got there way too early for dinner – 9:30. But even then there was a wait. A hostess took our names (in English) typed them into the computer and told us to come back in 45 minutes.
Here’s a video of our “first” cow eating experience. You can tell by the end of the night I had had more wine than beef.
Instead of a parilla (Argentinian BBQ place) we went to our favorite restaurant, Annette. Since we’ve only been here about a week, it doesn’t take much to become our favorite.
One good glass of malbec and a dulce de leche dessert and you move to the top of our list.