Making chocolate, sort of, not really

8 thoughts on “Making chocolate, sort of, not really

  1. I commend you for the patience you had through the whole package. I would have dumped it in the garbage and I would have found a chocolate store in the area!!!!!

    1. That is pretty much what we ended up doing after trying the chocolate goo. There is a reason it’s not something people just whip up at home.

  2. Reading about the process is a gift in self…and congrats on 25 years! That is certainly worth a shout out! Hugs, can’t wait to read about the next experiment

  3. Just stumbled on your blog. I notice you did Argentine and then Panama. We did Argentine for one month last winter and we’re thinking of Panama next winter for 2-3 months. Any comparisons between the two countries? We loved Buenos Aires and could easily go back, but Panama is also intriguing. Thanks.

  4. Hi Steve,
    Thanks for reading the blog. We were in Buenos Aires nine years ago so my comparison might be outdated. But, we really love both. We almost went to BA this time but thought we should try something different. Shoot me an email and I’ll give you my long-winded 2 cents. 🙂

  5. Wow! That’s how you make chocolate? I’m shocked. You’d think snickers would cost more given how hard it is to make.

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