When we first planned this trip to Argentina, I thought it would be a great idea to eat all the edible parts of a cow. I love beef, and except for one part, I’ve loved all the different things I’ve eaten so far. I didn’t get as far as I thought. But, it gives me a reason to come back. Here’s what I’ve eaten to date.
Tenderloin
Striploin
Ribeye
T Bone
Short Ribs
Flank Steak
Small Intestine
Skirt Steak
Heart
Rib cap
Rump
Sweet Breads
Sheryl – we love the cow eating status. It’s nice to have the handy link at the top of your blog. 🙂
So let me get this straight, you have actually eaten a small intestine. Did I miss this picture?? Before the first bite and after……….
Oh yes. Check out cow eating part 4. Photos and video of me almost throwing up. 🙂
great blog